1. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: FAO headquarters, Rome, 17-21 July 2000
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BMicrobiology -- Congresses
Classification :
QR
115
.
J6
2000
2. Microbiological problems in food preservation by irradiation
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ARadiation preservation of food$BCongresses,$AFood$BMicrobiology -- Congresses
Classification :
TX
611
.
5
.
P33
1966
3. Proceedings: 2nd World Congress Foofborne Infections and Intoxications, 26-30 may 1986
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood poisoning$BCongresses,$AFood$BMicrobiology -- Congresses,$AFood contamination$BCongresses,$AFoodborne diseases$BCongresses
Classification :
RC
143
.
W6
1986
4. Psychrotrophic microorganisms in spoilage and pathogenicity
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BMicrobiology -- Congresses,$APsychrophilic bacteria$BCongresses,$AFood spoilage$BCongresses,$AFood poisoning$BCongresses
Classification :
QR
115
.
I52
1980
5. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood contamination$BCongresses,$ABacterial diseases in poultry,$ACampylobacter infections in poultry,$AVibrio,$ASeafood$BContamination,$AFood adulteration and inspection$BCongresses,$AFood$BMicrobiology -- Congresses
Classification :
TX
531
R5
2003
